Smoked Mackerel Fillets (220g-300g approx)

Caught off the coast of Ireland these wonderful oily fish are hot smoked whole to enhance their richness and then filleted. The subtle smoky flesh has a soft creamy texture that melts in your mouth and is perfect with our home-made Mustard Sauce. Or, why not try making your own smoked mackerel pate.

Ingredients –  Mackerel (fish), Salt, Oak Smoke

For allergens see ingredients in bold.                                                                                 Produced in an environment with Crustacea.

•  Wheat and Gluten Free
• Dairy Free