Sunday Charcuterie

At Sunday Charcuterie, all our award-winning charcuterie is made using free-range pork that we source exclusively from highest welfare East Anglian farmers & smallholders. People who reciprocate our belief that pigs reared for longer, as part of small herds, in a natural, stress-free environment produce a far superior flavour.

Cooked Chorizo (100g)

£5.50

Fennel Salami (75g)

£5.50

Nduja (100g)

£5.95

Pancetta (sliced)

£5.50

SALAMI SAN LORENZELLO (75g)

£5.50
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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