Cooked in the same way as a jam would be, this sweet chilli relish is made with Red Jalapeño’s and Red Serenades, giving a perfect combination of heat to sweetness. Great with cold meats and cheese, barbecues and grills, but also as a dip for oriental snacks, prawns, squid, or thinned down into a dressing. No artificial flavouring, colouring or preservatives, Suitable for vegetarians and gluten free diet. Heatscale 4/10.
