Pork Mince ( 500g )

I know beef mince is traditional in Britain for pasta dishes, but I have to say I much prefer pork mince for meatballs, lasagna and rissoles. I prefer the flavour, and they are juicier. Harvey's pork mince is excellent quality and ideal for this. We get it a lot.

A regular staple for any freezer. Delicious pork meat

Used in meatballs with either beef or lamb mince, this is amazing. Very versatile and a change to beef.