£3.95
Thai curries are very spicy and unlike Indian curries, they are quite thin in texture. They contain all the usual aromatic Thai flavorings such as fish sauce, garlic, galangal, coriander, pepper, shrimp paste, lemongrass, lime leaf, and holy purple basil.
Thai Red
Typical values as sold per 100g
|
Energy Value (KJ)
|
320KJ
|
|
Energy Value (kcal)
|
77kcal
|
| Fat |
5.3g
|
| Of which saturates |
2.9g
|
|
Carbohydrates
|
5.6g
|
| Of which sugars |
4.6g
|
|
Fibre
|
1.3g
|
| Protein |
1.1g
|
| Salt |
0.35g
|
| Onions, Red Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish) Salt, Sugar) Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves. | |
| Store Cool Dry Place | Product has been tested for ambient |
| Can be Frozen | Yes |
| Best Before End: See Base | Batch Code RC – best before 5 months from production |
| Suitable for Vegetarians | No only for fish eating Vegetarians |
| Gluten Free | Yes |
| Allergen | Fish, Crustacean |