£3.95
Thai curries are very spicy and unlike Indian curries, they are quite thin in texture. They contain all the usual aromatic Thai flavorings such as fish sauce, garlic, galangal, coriander, pepper, shrimp paste, lemongrass, lime leaf, and holy purple basil.
|
Energy Value (KJ)
|
370 KJ
|
|
Energy Value (kcal)
|
89 kcal
|
| Fat |
6.6g
|
| Of which saturates |
3.2g
|
|
Carbohydrates
|
5.6g
|
| Of which sugars |
3.8g
|
|
Fibre
|
1.9g
|
| Protein |
0.9g
|
| Salt |
0.42g
|
| Onions, Green Capsicum, Coconut Milk, Water, Rapeseed Oil, Tomatoes, Chilli, Garlic, Salt, Lemon Grass, Ginger, Palm Vinegar, Carrots, Sugar, Lemon Juice, Kaffir Lime Leaves, Fish Sauce (Water, Anchovy (Fish), Salt, Sugar), Shrimp (Crustacean) Paste, Fresh Coriander, Sweet Basil Leaves. | |
| Store Cool Dry Place | Product has been tested for ambient |
| Can be Frozen | Yes |
| Best Before End: See Base | Batch Code GC – best before 5 months from production |
| Suitable for Vegetarians | No only for fish eating Vegetarians |
| Gluten Free | Yes |
| Allergen | Fish, Crustacean |