Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.

Ingredients -

Coriander Leaves, Baby Spinach, Yogurt (Milk), Onions, Vinegar, Vegetable Oil, Mint, Green Chilli, Ginger, Salt, Mango, Cumin Seeds, Sugar, Chlorophyll

Allergens - Dairy

Nutritional Values