Harveys Free Range Stuffed Turkey Leg – Ideal for a couples christmas lunch, with our Gluten Free own recipe stuffing.

INGREDIENTS: 

TURKEY LEG, SAUSAGEMEAT, PORK, WATER, PEA FLAKE, SALT, NUTMEG, GINGER, GROUND BLACK PEPPER, SAGE AND ONION, APRICOTS, PRUNES AND CRANBERRIES, SUGAR, SUNFLOUR OIL, POTASSIUM SORBATE PRESERVATIVE E221 (SAFPRESERVE/SODIUM SULPHITE) SULFUR DIOXIDE 

FOR ALLERGEN INFORMATION PLEASE SEE IN BOLD 

The Farm History

We are a small family farm who specialise in producing quality turkeys just for the Christmas market. The farm is approx 35 acres in size and covered in woodland and grassland which is used to rear our poultry in a stress free environment.

Aim

To produce the tastiest and most succulent poultry that you can buy. This is achieved through the various traditional methods that we have continued to use over several years of producing quality poultry. Although this is a much more costly way of rearing and processing compared to today’s factory methods, the end result is far superior.

Why are our birds so different?

• Reared with free-access to grass and woodland with shelter if needed.
• Fed on a cereal based diet of wheat and oats.
• We only use slow growing breeds, which are grown to full maturity (24-27 weeks) giving them a layer of fat to aid the cooking making the meat nice and juicy.
• Dry plucked by hand by a team of people who care.
• Hung for a minimum of 10 days, to maximise those natural, gamey flavours.
• Sinews pulled.
• Vacuum packed giblets.
• Individually wrapped in greaseproof paper and presented with herbs and recipe booklet in a special carry home box.

Presentation

Once eviscerated the birds are wrapped in greaseproof, placed in a special carry home box with some herbs and a recipe leaflet, which gives advice on how to cook it and cooking times…
so you can’t go wrong!