£12.95
Harveys Free Range Stuffed Turkey Leg – Ideal for a couples christmas lunch, with our Gluten Free own recipe stuffing.
INGREDIENTS:
TURKEY LEG, SAUSAGEMEAT, PORK, WATER, PEA FLAKE, SALT, NUTMEG, GINGER, GROUND BLACK PEPPER, SAGE AND ONION, APRICOTS, PRUNES AND CRANBERRIES, SUGAR, SUNFLOUR OIL, POTASSIUM SORBATE PRESERVATIVE E221 (SAFPRESERVE/SODIUM SULPHITE) SULFUR DIOXIDE
FOR ALLERGEN INFORMATION PLEASE SEE IN BOLD
Starveall Turkeys will be supplying Harveys in 2022 due to the Avian Influenza spreading across east anglia,
Introduction from Starveall Turkeys
Our family farm in Buckinghamshire is surrounded by acres of rolling fields, yet we’ve always preferred to keep our poultry flocks small enough to allow us to keep an eye on every bird. Maybe that helps to explain why our welfare standards have been described as ‘exemplary’.
We firmly believe in traditional methods. In June each year, our bronze turkeys and geese arrive as day-old chicks. They are carefully reared over the following months, until Christmas when they are fully mature. On the farm our birds are dry-plucked and hand finished and then, for that extra succulent flavour, they are hung for 10-14 days. Finally, our turkeys and geese are boxed, complete with pop-up timer and recipe leaflet, ready for your collection. As well as welcoming new customers, a big thank you to all our regular customers, who come back, year after year and for your many messages of appreciation. We wish you a very Merry Christmas!