£3.95
When we think of the curry restaurant korma, we picture in our minds a very mild curry, pale golden in colour and of thickish creamy texture, enhanced by the use of creamed coconut. In fact, Korma refers to a cooking style, where only ghee or oil is used in the initial cooking with garlic, ginger, and onion.
Korma Sauce
Typical values as sold per 100g
|
Energy Value (KJ)
|
588KJ
|
|
Energy Value (kcal)
|
141kcal
|
| Fat |
9.4g
|
| Of which saturates |
3.2g
|
|
Carbohydrates
|
11g
|
| Of which sugars |
6.2g
|
|
Fibre
|
2.4g
|
| Protein |
1.8g
|
| Salt |
0.53g
|
| Onions, Rapeseed Oil, Water, Coconut Powder, Garlic, Ginger, Mixed Spices, Sugar, Almond Powder, Tomatoes, Evaporated Milk, Milk Powder, Turmeric, Salt, Capsicum, Carrots | |
| Store Cool Dry Place | Product has been tested for ambient |
| Can be Frozen | Yes |
| Best Before End: See Base | Batch Code K – best before 5 months from production |
| Suitable for Vegetarians | Yes |
| Gluten Free | Yes |
| Allergen | Milk, Almond |